TUESDAY
Rice- A classic dish of aromatic long grain basmati rice, simmered with a smorgasbord of spices Dal Makhani- Creamy whole black lentil and red kidney beans, slowly cooked with ginger, tomatoes and spices, flavored with butter and cream. Zucchini delight – Fresh zucchini sweetened with a touch of jaggery and cooked with a myriad of spices. Malai Koftas- Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy Samosas- Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices Saffron mango lassi -Yoghurt and mango drink with a hint of saffron in it Naan (Leavened fine flour bread, soft and fluffy) Gulab Jamuns- A traditional Indian dessert made from spongy milk balls, fried and soaked in rose scented sweet syrup |
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